Louisiana students paid $14,575 to attend the two-year private for-profit institution in both the 2017-18 and 2018-19 academic years.
Data shows 92 percent of full-time undergraduates who started school in 2015-16 received student financial aid in some form. In all, 12 students received grants or scholarships totaling $62,950 and 12 students took out student loans totaling more than $39,836.
Including all undergraduates (125), 96 students used grants or scholarships totaling $367,577, and 91 students took out $251,655 in federal student loans.
The cost of attending
| Enrollment | 2015-16 | 2016-17 | 2017-18 | 2018-19 | Change in tuition and fees 2015-16 to 2018-19 | |
|---|---|---|---|---|---|---|
| In-state | ~96 | $14,575 | $14,575 | $14,575 | $14,575 | 0% |
Undergraduate financial aid
The following data includes only full-time students who began an undergraduate program at the Louisiana Culinary Institute in 2015-16.| Type of Aid | Number of students receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid per student |
|---|---|---|---|---|
| Federal grants | 11 | 85% | $53,560 | $4,869 |
| State / local grant or scholarship | 3 | 23% | $7,140 | $2,380 |
| Institutional grants or scholarships | - | 15% | - | - |
| Grant or scholarship aid total | 12 | 92% | $62,950 | $5,246 |
| Federal student loans | 12 | 92% | $39,836 | $3,320 |
| Other student loans | 0 | 0% | $0 | - |
| Student loan aid | 12 | 92% | $39,836 | $3,320 |
| Total student aid | 12 | 92% | - | - |
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